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American military personnel abroad make tremendous sacrifices from afar for our nation. While deployed, they often gain new perspectives that they bring home with them. This is the case for Jason Nelson and Benjamin Reilly who retired from the US Army after being deployed throughout the Middle East.
What they found when they returned home mattered to them. Through their roles in civil affairs, they were to help stabilize communities that were in crisis. What they saw there resonates through the events they see happening in the United States today.
“I've been to other countries that have seen the supply chain collapse, and it doesn't take a war to break it,” Nelson said. “Once that happens, most of them become 100% dependent on government assistance, and that comes with enormous strings attached.”
Two Disabled Veterans were formed Prepper all natural materials, a company specializing in high-quality freeze-dried beef for long-term storage. But they knew they didn't want to sell “beef scraps” or scraps that other companies sold as “beef cuts,” so they became the first company to offer high-quality, shelf-stable cuts like Ribeye, NY Strip, and Tenderloin. .
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Nelson and Reilly believe our food supply chain is at risk. With food processing plants mysteriously destroyed, bird flu continuing to spread, trains derailed, livestock herds suddenly dying, and globalists' constant rush for insects and lab-grown meat, it's clear that America is on the verge of a major food crisis.
“We came home and saw a plethora of challenges facing most Americans,” he said. “It all adds up to one big problem, but the simple solution was to organize a source of protein that people could store for lean times ahead.”
Prepper all natural materials Beef is cooked the easy way with one ingredient: beef. It is then freeze-dried and placed in Mylar bags with oxygen absorbers to make it shelf stable for 25 years or more. With real meat continuing to be hit from every angle, Nelson and Reilly believe Americans will need as much stored beef as possible in the long term.
“We will never use lab-grown meat or mRNA-injected cows, both of which are coming in the near future,” Nelson said. “Meat should come from a pasture, not a petri dish. We believe in America, which is why we want Americans to have access to as much high-quality beef as possible.”
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