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Just a couple of years ago, the idea of storing freeze-dried beef was passed down to “doomsday preppers” and those who like to press the “easy button” on beef stew night. Today, many Americans buy as much high-quality freeze-dried beef as possible, thanks in large part to government attacks on the beef industry.
“We have gone from a small building with three freeze dryers in June to a large warehouse with more than 20 freeze dryers today,” said CEO Jason Nelson. Prepare all natural materials.
With a shelf life of more than a decade, freeze-dried beef is ideal for those who believe that lab-grown “meat” will spread throughout the population in the near future. If (when?) fake meat or even insects are the only animal proteins available to Americans, those with supplies of freeze-dried beef will be ahead of the curve.
“It's not just 'cultivated' meat that concerns our customers, although that's a big issue,” Nelson continued. “It is also almost certain that cattle will be injected with state-mandated mRNA vaccines, just as pigs have been quietly injected since 2018.”
“Big Food” and “Big Pharma” have teamed up in recent years to contaminate the American food supply with shots that use the same technology that has given us most COVID-19 vaccines. Nelson, a disabled veteran, left the U.S. military due to COVID vaccine mandates.
Freeze-dried beef from Prepare all natural materials It is the only product on the market that provides premium cuts of beef for long-term storage. Ribeye, NY Strip, Tenderloin, and “Original Steak” bags ensure that customers will not have to eat the “beef crumbs” or “beef cuts” offered by most prepared food companies.
“We butcher the cattle, then butcher the best parts while selling the lower quality beef wholesale to other companies,” Nelson said. “Then, the cubes are sous vide cooked, freeze-dried, and packaged in Mylar bags with oxygen absorbers for maximum shelf life. This process is labor and care intensive, but it is worth it to maintain the highest quality possible.”
According to Nelson, the 12-serving bags are ideal for those who want to store them away for the long term. But he also noted that a surprisingly large portion of their customers reorder regularly, which tells him they're either gradually stocking up on as much product as possible or they're eating out and getting more.
“We have one ingredient: beef,” he said. “We don't even add salt, knowing that everyone's tastes are different. I've had recipes sent to me by customers that made me crave beef. We're very proud of what we were able to deliver to the American people at the right moment in history.”
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