Berlin has long been a hotspot for innovation and creativity, and its food scene is no exception. As the city embraces sustainability in all aspects of life, its restaurants and cafes are leading the way by redefining what it means to eat consciously. From farm-to-table dining experiences to zero-waste kitchens and vegan cafés, Berlin offers a growing number of restaurants that combine ethical sourcing with delicious cuisine.
While many organizations strive to reduce their environmental impact, a few really stand out. these Sustainable places to eat in Berlin Not only does it satisfy your taste buds, it also contributes to a healthier planet. Keep an eye on employee smiles, as fostering a culture of happiness in the workplace is a big part of sustainability in the hospitality industry. Here's a guide to some of Berlin's most inspiring and eco-friendly culinary spots.
A map of sustainable places to eat in Berlin
To simplify things, I've created a map showing organic and sustainable places to eat in Berlin. Below you'll find my reviews of the places I visited, while the rest of my research is included on a map for you to explore and enjoy. If you have any recommendations to add, please add them in the comments!
Click To view Map of organic or sustainable restaurants in Berlin
Sustainable restaurants in Berlin
Cookies cream
Located in Berlin Mitte, Cookies Kreme is a popular Michelin-starred vegan restaurant that has been delighting diners since its inception in 2007. This pioneering concept, created by Cookie Heinz Gendoulis, was the first fine-dining restaurant in Berlin to serve exclusively vegan cuisine. kitchen.
Follow the sparkling chandelier to discover the hidden entrance to the modern-style restaurant, hinting at the mystery within. The simple interior, once a screening room of an old cinema, is full of atmosphere. The Magnificent Seven menu and drink pairings are offered, and your only choices are between 5 or 7 courses, vegetarian or vegan, and wine or non-alcoholic options.
The seasonally inspired menu showcases Chef Nicholas Hahn's creative vision, enhanced by our server's poetic descriptions that ignite anticipation. Signature dishes included pimientos de padron, a true work of art; Delicate pumpkin with pine nuts and ginger that melts in your mouth; And the tomato, pistachio and star anise dish is full of flavour. For a meal that's extra special, try signature dishes like onsen eggs with seaweed caviar or delicious Parmesan pancakes.
Led by Chef Stefan Hentschel, Cookies Kreme was awarded a Michelin star in 2018, a distinction it proudly maintains today. The evening, from start to finish, was a course of nutritional bliss with a completely professional and friendly environment. Known as one of the best vegan restaurants in Berlin, Cookies Kreme already serves innovative dishes with organic or fermented ingredients, making it a must-visit place for the excellence of meat-free dining.
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Haba Restaurant
HAPPA Restaurant offers a contemporary dining experience rooted in sustainability and plant-based cuisine. Located in the Kreuzberg district of Berlin, HAPPA focuses on using very local, seasonal ingredients to craft an entirely vegetarian menu. As a certified organic restaurant, HAPPA partners with regional suppliers and regenerative farmers who share their commitment to sustainability.
Since its opening in late 2022, Haba Restaurant has been offering new vegetarian interpretations of traditional Bavarian dishes, combining contemporary techniques with healthy, natural ingredients. This sweet potato and rhubarb lemonade stew was satisfying and paleo-friendly.
Behind its simple exterior lies a vibrant, welcoming space. The red entrance opens into an airy kitchen, while the pink room decorated with a painting of 'happy pigs', and the yellow room displaying stunning black and white photographs, add to the restaurant's lively and artistic atmosphere.
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Hangover treatment
Katerschmaus offers a private dining experience inside Holzmarkt 25, a cultural and community center run by an urban creativity cooperative. This cooperative supports sustainable, social and cultural projects rooted in equitable principles and powered by citizen-led renewable energy. Located along the Spree River, this restaurant captures the spirit of its surroundings by incorporating eco-friendly dining into an artistic setting.
Katerschmaus (FAME) serves a fusion of contemporary European and Asian cuisine and places a strong emphasis on sourcing local, seasonal and organic ingredients, some of which are local, and the menu changes regularly to showcase the latest harvests. From beautifully prepared vegetarian options to ethically sourced meat dishes, Katerschmaus appeals to both carnivores and vegetarian eaters.
An autumn visit to Katershamus, with its river views framed by floor-to-ceiling doors, had a lovely feel. The delicious flavors of the pike with delicious tomatoes, sweet peppers and spinach sauce with basmati rice was a great combination. While sipping Waysa, a bio-energy drink made in Berlin, I was transported back to my time of staying and cooking Traditional Ecuadorian foods With the Quechua family in the Amazon. By evening, the fine dining menu transforms into a fine dining experience – making a return visit inevitable!
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Sustainable organic cafes in Berlin
Freya bakery
FREA bakery and café in Berlin is a shining example of how sustainability can be seamlessly integrated into everyday enjoyment. Known for being the city's first completely zero-waste vegan bakery, FREA takes environmental awareness to the next level by combining delicious vegan offerings with a commitment to reducing its environmental impact.
At FREA, everything is made from scratch using organic, locally sourced ingredients, and the menu is carefully curated to highlight seasonal produce. From fresh bread to vegan pastries and hearty breakfast dishes, every bite reflects a deep respect for nature. The coffee and beverage selection follows the same sustainable ethos, with ethically sourced beans and a focus on reducing single-use waste through reusable packaging.
FREA Bakery is distinguished by its zero-waste approach, ensuring that every ingredient is fully utilized. Leftover baguettes are turned into toast, unsold croissants are turned into hazelnut bars, and any leftover waste is turned into compost. With biodegradable packaging, house-brewed kombucha, and toasted hazelnut milk cappuccinos, FREA offers the best choice for environmentally conscious diners looking for sustainable and innovative flavors.
One thing to note, FREA Bakery & Café is a popular place, so if you're not keen on waiting, plan to go early. In the summer, they offer outdoor seating, and lines waiting for baked goods often extend outside.
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Swing kitchen
Founded by Charlie and Irene Schillinger, Swing Kitchen brings Austrian vegan expertise to Berlin's thriving vegan scene. With roots in Vienna, Swing Kitchen was created to provide a fast food experience in keeping with sustainable values. Since opening its first location in 2015, the brand has grown throughout Austria and Germany, with its Berlin branch embodying the same commitment to eco-friendly practices.
The restaurant is designed with a zero waste philosophy, using only compostable packaging, cutlery and cups. Every element, from ingredient sourcing to waste management, is carefully planned to minimize environmental impact. Their carbon footprint is reduced through plant-based ingredients and partnerships with local suppliers.
Swing Kitchen's menu includes a variety of fast-food plant-based classics: burgers, wraps, and crunchy nuggets made with organic soy and other plant-based proteins. After meeting friends for lunch and spending some time working on my laptop, I had the opportunity to test my sense of taste over a couple of sittings for the meal. I tried the Vienna Burger, which pays homage to traditional Austrian flavours, and the grilled cheeseburger with smoke sauce and vegan cheese.
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Social enterprise cafes in Berlin
RefuEats
RefuEats is a worthwhile culinary project that focuses on integrating refugees into the local food scene while promoting cultural exchange through food. Founded in 2017 by a group of activists and passionate chefs, RefuEats aims to provide a platform for refugees to showcase their traditional recipes and cooking techniques, allowing them to share their cultures with the community.
The menu at RefuEats features an impressive array of dishes inspired by the chefs' diverse backgrounds. You can find flavors of Middle Eastern, African and Asian cuisine, all prepared with fresh, locally sourced ingredients. The menu is offered in German but the team can communicate in English, although the sight of delicious cuisine including delicious falafel wraps, aromatic curries and hearty stews, will leave you speechless.
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Cultural dining experiences in Berlin
Berlin's culinary scene is a melting pot of flavors and traditions. From classic German cuisine to Middle Eastern and Asian influences, a cultural food tour is a special way to sample the city's diversity. Explore local markets, secret treasures and sustainable locations to experience Berlin's ever-evolving food culture firsthand.
Kreuzberg Culinary Food Tour It takes you through the streets, backyards and restaurants of the multicultural neighborhood.
Vegetarian food and cultural walking tour of Berlin He shares fascinating stories about Berlin's sustainable food scene and learns about its turbulent history.
Aperitif on the rooftop at Käfer Restaurant Reichstag It is the home of the German Bundestag. This restaurant collaborates with local farmers and suppliers and is the best place in Berlin to enjoy views of the city.
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